The League of Cruel Sports

At the same time as the Sunday Telegraph joined the Sunday Times in listing my book Into The Arena as “essential summer reading”, and I was doing what you see in the photo below (more photos here), the animal rights lobby groups have broken their silence and ‘The League Against Cruel Sports’ has put up a review of my book which even contains a complimentary paragraph:

To his credit, Fiske-Harrison does at least acknowledge the morally questionable nature of the bullfight. And the book does contain some interesting explorations of concepts such as fear, bravery and drive.

Alexander Fiske Harrison, far right – red and white jacket – with Torrestrella bull in Pamplona, July 7th 2011 (Photo: REUTERS/Joseba Etxaburu)

Despite this, the rest of their review is riddled with errors from the first sentence:

Alexander Fiske-Harrison spent a year immersing himself in the bullfighting culture of Spain, with the seemingly noble aim of trying to gain a greater understanding of it.

I spent two years in Spain with the bulls. To the last: Continue reading

Is bullfighting an art?

Cayetano Rivera Ordóñez in Sanlucar de Barrameda in 2009 by Nicolás Haro

In last weekend’s Sunday Times there is a review of my book, Into The Arena: The World Of The Spanish Bullfight (which can be purchased at Amazon by clicking here) which, although largely positive, has two main criticisms.

The first, a minor one, is that the author is too self-regarding. I can’t really protest against this on pain of self-contradiction, and my only response is to say that the bullfight is, as I argue below, all about the emotion it inspires in both bullfighter and the audience. Since I play both of those roles at different points in the book, I have no choice but to describe who I am so the reader can try to triangulate what sort of emotions it might inspire in them.

His second, more serious criticism is two-pronged: he finds my apparent conversion from journalist to aficionado, and then beyond that to practioner, repellent, and this is made worse by the fact that he finds my justifications given in defence of bullfighting fatuous. The funny thing is, the review in the usually much more sentimental and emotional Daily Mail says that what makes my book readable is that I manage to maintain my “disgust “for the bullfight throughout the book.

So what is the truth? Am I in love with the bullfight, or in hate? The answer is both, at different times, and sometimes with such a quick turnaround between them that they seem to overlap. However, there is one thing I am not, and that is someone who would unprotestingly allow any law to be passed to ban it. The primary reason is because politically I am a liberal. The secondary one is that I believe bullfighting can be justified, even if the justification will not convince everyone all of the time (and that includes me.) The justification I phrased best in the Prospect magazine article which led to the book:

Whether or not the artistic quality of the bullfight outweighs the moral question of the animals’ suffering is something that each person must decide for themselves – as they must decide whether the taste of a steak justifies the death of a cow. But if we ignore the possibility that one does outweigh the other, we fall foul of the charge of self-deceit and incoherence in our dealings with animals.

This is what has given me the title of this blog post. I believe that the bullfight does have an artistic quality, in fact, that can be an art in its own right. Now, I am aware that a large number of people, including the Sunday Times reviewer, think that even if it is an art-form, it could not possibly be justified on that basis. In fact, one journalist for the BBC – our national television network that has a state-enforced monopoly largely to guarantee the impartiality of its journalism – whom I approached on the subject, put his views even more strongly in an email to me.

Dear Xander,

Thanks so much for the invitation. I do have a passing interest in the subject – nothing quite cheers up my morning like reading in the paper that some matador or another has been gored to death by one of the bulls he was proposing to kill. It’s sort of like a man-bites-dog story, but with an added moral twist. But most of the time, I’m more interested in sports stories where both participants have volunteered to take part, and where one of the parties hasn’t been deliberately hobbled by minions sticking spears in them beforehand. Come to think of it, I guess you could see it as appreciating the rules of fair-play they instill at Eton.

Ole… Continue reading

Book Out Now.

The book which grew out of this blog, Into The Arena: The World Of The Spanish Bullfight is out now at all major British bookstores. Click here to purchase at Amazon.

The first review cane out in yesterday’s the Daily Mailclick here to read it. Positive, and surprisingly balanced for that newspaper, what I enjoyed most was that the print copy claimed to have a photograph of the author. When I looked, what I found instead was a photograph of the spectularly famous matador, and face of Armani Spain, Cayetano Rivera Ordóñez. (When I told him this, all he could do was laugh.)

Alexander Fiske-Harrison

An Englishman in Miura country

 

Author with a Miura (Photo: Pepe Sánchez)

As I train with my Maestro, to kill a single bull so I can write the most complete book on bullfighting possible (although abandoning my reputation for neutrality as a writer by getting into the arena) remarkable things happen. It is well known in the bullfighting world that no photography is allowed in the unique rectangular ‘plaza’ of Zahariche, the ranch where the world famous Miura bulls are bred, but that rule was broken for a demonstration for a select group of guests – including my friend Enrique Moreno de la Cova who breeds the equally historic Saltillo bulls. This piece of picture reportage by the photographer Pepe Sánchez can be found in the article ‘An Englishman in Zahariche’ on the website of Spain’s most popular bullfighting programme, Toros para Todos, ‘Bulls for All’, to see it click here. The first images are of Pepe Luis Vázquez, a notable former matador and son of an even greater one. Then comes my Maestro, Eduardo Dávila Miura, a recently retired matador and nephew of the house of Miura. Then the aficionado práctico Pepe González Barba. Followed by myself.

Here is what Hemingway had to say about Miura back in the 1930s.

“These bulls must be fought and killed as rapidly as possible with the minimum of exposure by the man, for they learn more rapidly than the fight ordinarily progresses and become exaggeratedly difficult to work with and kill.

Bulls of this sort are the old caste of fighting bulls raised by the sons of Don Eduardo Miura of Sevilla”

Two of the sons of those sons are below, and their daughter’s son as well…

Miuras – Eduardo Miura, AFH, Antonio Miura, and the matador Eduardo Dávila Miura in the finca ‘Zahariche’ in 2010 (Photo: Lucy Gould)

My interview with Cayetano Rivera Ordóñez in ‘The Times’.

Cayetano Rivera Ordoñez (Photo: Nicolás Haro)

Published in the magazine of yesterday’s edition of the Sunday Times is my interview with the extremely simpatico and gifted matador, Cayetano Rivera Ordóñez. On the day of his corrida in Sanlucar de Barrameda, my photographer Nicolás Haro and I went to meet him in his hotel where we spoke for a couple of hours from which these words are extracted.

A Life in the Day: The lord of the bullring

The matador Cayetano Rivera Ordóñez, 32, on his love-hate relationship with the bull

Alexander Fiske-Harrison
Published: 26 July 200

I usually arrive in a town the night before the fight. The day I fight, I don’t put on the alarm clock. It is important not to be tired. Depending on the time, I either get breakfast or I have an early lunch. I cannot eat for four or five hours before the fight, in case I have to have surgery. Matadors have to deal with those little matters. Usually I don’t go out from the hotel room. I’m in my own world, concentrating for the afternoon. I lie back, relax, talk to friends, watch some TV, listen to some music: flamenco, rock’n’roll, depending on how I feel.

When I am training at my family’s house in Ronda, near Malaga, I usually wake up around 9. I go to the gym for a couple of hours, then I practise my moves without the bull at home, what we call toreo de salon, for two hours. We also spend a long time thinking about the bull, because you have to read it: its movements, its speed, the height of its horns when it charges. The bull tells you what you are able to do and what you shouldn’t try, and you have to improvise on this in real time. Continue reading