My article from The Spectator, written largely on the breakfast tables of Pamplona, half cut on vanilla and cognac, having just run with the bulls. (With thanks to Joe Distler.)

AFH

A good run

Why I risk my life among the bulls of Pamplona

I have just finished running — with a thousand like-minded souls from around the world — down a half-mile of medieval city streets while being pursued by a half-dozen half-ton wild Spanish fighting bulls. They were accompanied by an equal number of three-quarter-ton galloping oxen, but we didn’t worry about them: they know the course as well as anyone and keep the bulls in a herd. This is good, because when fighting bulls are on their own they become the beast of solitary splendour and ferocity you may see in bullrings across Spain, France, Portugal, Mexico and much of Latin America. However, every second week in July, during the festival of Saint Fermín, they are run together as a herd from the corrals to the bullring. Continue reading →